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Ciorbe La Ion RestaurantGalați, Strada Gării 55Daily 10:00 to 22:00Orders by phone +40 740 834 615Daily 10:00 to 22:00+40 740 834 615
Ciorbe La IonCarrying tradition forward

Occasional dish

Ciorbă de potroace in Galați, on the days we put it on the stove.

We do not cook it every day. It sits with the occasional dishes of the house, the ones announced from one day to the next, so a phone call before you set off is the surest thing.

As it appears on the menu

Ciorbă de potroace (Romanian sour soup made with poultry giblets), "Ion's Remedy"

32.5lei
Portion
600ml (1 x bread roll* 45 g, 1 x hot pepper #)
Ingredients
poultry giblets (neck, back, hearts, gizzards) 100 g, potatoes 45 g, onion 30 g, carrot, celery, kapia pepper, sour cream, egg, sauerkraut juice, fresh herbs, spices
Allergens
Cereals containing gluten, Eggs, Milk and dairy, Celery
Additives
NO ADDITIVES

On announced days only

The price, portion, ingredients and allergens are taken from the restaurant official menu.

Daily, 10:00 to 22:00.

The custom

The soup of the day after, following parties and weddings.

Potroace are poultry giblets: the neck, the back, the hearts and the gizzards. Simmered slowly and soured with sauerkraut juice, they make a gently sour soup, the kind brought to the table the next day, when the wedding is over and people gather again to talk.

It arrives hot, with sour cream, a warm bread roll and a hot pepper on the side, at the hour when nobody has patience for complicated food. On our menu it carries the name “Leacul lui Ion”, Ion’s Remedy.

Here it stays a dish for announced days rather than an everyday one. We cook it when the occasion calls for it, and then you will find it on the menu of that day.

Before you travel

How to find out whether it is on today.

The occasional dishes change from one day to the next, so it is worth asking. There are three ways to find out.

  1. 01

    Ring us

    A short call settles it. We will tell you what the kitchen has on the stove today.

  2. 02

    Follow Facebook

    The occasional dishes are announced on our Facebook page.

  3. 03

    Ask the waiter

    If you are already at the table, ask what has been cooked today.

From the menu

Ion's Dowry and dishes done with flair

Our occasional specials do not sit quietly on the menu! They are announced on Facebook and enjoyed on the spot. Ask the waiter what treats we have prepared today especially for you!

See the occasional dishes

The table is ready

Come for a warm word, the way it used to be.

Daily, 10:00 to 22:00.

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